If you are planning to open a restaurant or catering service, then you’re going to need to purchase commercial appliances. The types of cooking appliances you have in your kitchen are very important for your business, so it is crucial that you have the best equipment for cooking tasty meals for guests.
Considering all the choices available, setting up a commercial kitchen for a restaurant can be daunting. Here is a helpful guide to all of the various types of commercial appliances available.
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One thing to know about commercial ranges is they’re manufactured in gas or electric models. Both have benefits and disadvantages.
Gas commercial ranges are a lot more powerful, and better suited for large scale commercial businesses. The gas appliances heat up quicker and are generally a lot more durable. For cooking, gas stoves are the best choice for chefs. Gas fryers and gas stoves are typically in commercial kitchens since they provide more power. Overall, this type of commercial range has less parts and will be easier to maintain and require less commercial repair.
However, some of the commercial electric appliances offer benefits as well. For example, electrical stoves provide superior baking options – like as convection capabilities. Electric commercial appliances are typically simpler and a lot safer to cook with, as well as less expensive. A majority of small appliances, such as toasters, are always electric.
There are many different commercial appliances out there, all of which can be utilized for your exact needs. Here are some of the various types of commercial appliances you can buy.
Exhaust hoods are necessary part of any commercial kitchen. They are required for safe use of the kitchen, as well as keeping in code with health laws.
Commercial exhaust hoods offer a couple of different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen can function unless there is a good ventilation system. There are many different brands of exhaust hoods available for your kind of kitchen and spacial requirements.
A walk-in freezer isn’t something you would expect to see in a residential kitchen! However, they’re common in restaurants. These massive freezers are important for any food service running at a very high volume. Commercial kitchens require plenty of space to keep frozen food and that’s why a walk-in freezer is needed.
These walk-in freezers are also necessary for commercial kitchens that have to freeze large objects or boxes that cannot fit into a residential freezer. You can purchase several different sizes of walk-in freezers. They’re custom-fitted to the amount of room you have.
You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you’re managing a large scale business, then a normal-sized refrigerator will not be enough. Walk-in coolers make it much easier to store away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially fitted for your kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty items for a restaurant. Some foods just can’t be cooked unless there’s a commercial fryer. These are appliances that become excellent tools for cooking meals.
You are able to choose between electric or gas fryers. Electric fryers take a while longer to heat up, but they recover a lot quicker between frying cycles. They’re also easier to cook with. Gas fryers can reach higher temperatures, and they heat up faster than electric.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your needs.
The grill is generally the focus of a kitchen. This is where a lot of the hot food is cooked, and it’s important that your grill performs to your needs. Grills come in a variety of shapes and models, and it is important to have the one that’s best suited for anything you are cooking.
You can get electric or gas grills. Gas grills deliver faster and higher heat. They will also cook more evenly. Electric grills are typically cheaper and sometimes have more functions. Although, electric grills heat up slowly and can be difficult to maintain.
Steam cooking is a great technique that can be used for a variety of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, and also fast and efficient. It also presents a ideal way of keeping cooked food warm without cooling.
Commercial toasters are necessary for kitchens and restaurants that offer breakfast. Toasters can vary widely, depending on what their specific use is. You can purchase flat press toasters (excellent for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For kitchens that serve a lot of breakfast, fast and efficient commercial toasters are desired.
Some unique food items can’t be cooked using standard appliances – especially if you require them prepared at a high quantity. This is where specialized cooking equipment are helpful.
Specialty equipment serves a custom unique function. If you are planning on preparing something specific, you will want the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a daunting job. It is important that you know the kind of appliances available to buy first. The commercial appliances that you install will need to be specifically determined by your space, and the types of food that plan to be be serving.
Within the several categories of commercial appliances, there are many products out there. Buying the correct appliance for the task can make the difference to the success of your restaurant.
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